Mulled Cyder/Cider | Recipe

Two Sundays ago we visited a lovely pub in the village of Horning in Norfolk. When we walked into the pub I noticed, immediately, a cauldron looking thing on the bar with Aspalls Mulled Cyder. We went to our table, I visited the ladies room with Charles, and came back to find that my wonderful husband had ordered me a Mulled Cyder without me even needing to let him now that it was what I wanted (5 husband points awarded)
Oh. My. The taste was amazing. I went on to order another and, well, my new favourite drink was born.

The following day my husband popped out for supplies and came back with a bottle of Aspalls Cyder. I knew what I wanted to make but didn't know if I had all of the ingredients, a lot of recipes online suggest vanilla pods, cardamom, star anise, all of which I didn't have.
So....I made it up.
It's so simple and easy, and very very tasty.

You will need:
Half a bottle of Cyder or Cider (I highly recommend the Aspalls Cyder for this)
1 lemon wedge
1 lime wedge
1 orange
Some grated nutmeg
Half a cinnamon stick
2 dessert spoons of caster sugar
half a teaspoon of Allspice.
(these ingredients make enough to fill two wine glasses)

Cut your Orange into quarters, squeeze the juice into a saucepan and then add the orange quarters to the pan. Add the lemon wedge, lime wedge, and caster sugar and stir until the sugar is almost dissolved. Add the cinnamon stick, allspice and nutmeg and continue to stir until you can smell that wonderful Christmassy scent.
Mmmmmmmm.
Add the Cyder (half a bottle) and leave for a couple of minutes until it starts to bubble.
Serve in a glass with a wedge of orange. 
It's as simple as that.