12.11.12

Peppery Parmesan Potato Wedges {Recipe}

I love potato wedges. Simply because I think they make a great alternative to chips and can be served in many different ways. I love how the are suitable for Spring, Summer, Autumn and Winter. Served with Salad, Chilli or Pie.
Earlier this year I posted a Cajun Potato Wedges recipe.
Today I think I may have beaten this recipe. In terms of flavour and ease of making them.

Using just one potato you can get a portion for one person.
Before I used olive oil and heated my wedges in the microwave before adding the flavouring and then transferring into the oven.
I wanted to reduce the time needing to cook and reduce the methods of the potato being cooked.
So, I experimented and shockingly, was really pleased with my first attempt and will be making more to serve with dinner tonight!

Ingredients:
Potatoes (for my experiment I used one medium sized potato)
2 tablespoons of parmesan
2 tablespoons of natural breadcrumbs
1 egg
Salt
Pepper

First chops your potatoes into wedges. I keep the skin on mine.
In a bowl mix up one egg.
In a seperate bowl, mix together parmesan, breadcrumbs and salt and pepper. I used big chunks of peppercorns and sea salt.
Roll the potato wedge into the egg mix, then transfer it into the dry mix and cover well. Then place on a baking tray.
Do this for all wedges.
Place in the oven at 200degrees, for 25-30 minutes, or until the wedges are cooked.
Remove from the oven and serve.

I sprinkled a little more Parmesan on mine and served with mayo.


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