Ferrero Rocher Cupcakes {Recipe}

One thing that's exciting for most of us at Christmas is the food. I've said before that I'm not a HUGE chocolate fan, I prefer sweets or crisps, but Christmas I tend to indulge a little more than usual, although by that I mean I'll have 4 chocolates from a selection box rather than 2! I know what you're thinking, I'm a rebel.
One chocolate that I can never ever ever resist is....a Ferrero Rocher. Oooooo, aren't they lovely.
Now Ferrero Rocher's are also the only chocolate I can eat lots of in one go. I *might* have polished off a pack of 10 a couple of weeks ago.

Thinking to the end of the school term I want to get gifts for not only Charles' keyworker, but also the other staff members at his preschool because every single one of them is lovely.
I thought about getting cupcakes made but it would completely break the bank (small budget) and I didn't want to buy 8 boxes of chocolates.
And what better than Ferrero Rocher Cupcakes!

Ingredients:
150ml Vegetable Oil
170g Self Raising Flour
2 Eggs
150g Caster Sugar
40g Cocoa Powder
100ml Full Fat Milk
Nutella
Ferrero Rocher

First mix together the oil and eggs in a bowl, gradually adding sugar until all combined.
Then add your flour whilst mixing.
Add the cocoa powder and milk and mix.
One all the ingredients are combined devide between cake cases. I was able to make 15 cakes using the same units as above.
Bake for 20-25 minutes at 175 degrees.
Once baked, leave for around 5-10 minutes.
Once they have cooled slightly scoop a hole in the middle of the cake, discard (into your mouth) the scooped piece of cake and add a scoop of Nutella (you could use anything, I thought Nutella worked well though). Then simply add a Ferrero Rocher to the top and you are finished!